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CasNo: 89-65-6
Molecular Formula: C6H8O6
Appearance: Crystalline
Description | Erythorbic acid, a stereoisomer of ascorbic acid with similar physicochemical properties, is widely used as an antioxidant in processed foods. Shanghai Wibson Biotechnology Co., Ltd. is a high-tech enterprise that mainly develops and sells pharmaceutical and chemical raw materials and other related products. The company has advanced and perfect supporting system and has formed advanced chemical synthesis technology, which can quickly meet the personalized needs and series development from suitable testing to industrial production. Products are exported to Russia, Southeast Asia and other countries, in the world has a very high reputation and visibility. The company has strong financial strength and a good operating environment, can provide customers with high-quality, efficient and fast services. |
Production Methods |
Erythorbic acid, also known as isoascorbic acid or D-araboascorbic acid, can be produced in a few ways: Reaction: Erythorbic acid can be synthesized by reacting methyl 2-keto-D-gluconate and sodium methoxide. Sucrose: Erythorbic acid can be produced from sucrose. Penicillium: Erythorbic acid can be produced by strains of Penicillium that have been selected for this purpose. |
Flammability and Explosibility |
Nonflammable |
Safety |
Erythorbic acid is generally considered safe, but there are some precautions to take when handling it: |
storage |
Erythorbic acid should be stored in a cool, dry, and ventilated area in an airtight container that's protected from light. |
Uses |
Erythorbic acid is a stereoisomer of ascorbic acid (vitamin C). It has many uses, including in cured meat processing, frozen fruits and vegetables, jams, and the beverage industry. |
InChI:InChI=1/C7H10O6/c1-7(3(9)2-8)5(11)4(10)6(12)13-7/h3,8-11H,2H2,1H3/t3?,7-/m1/s1
Although erythorbic acid is a potent enhancer of iron absorption, its lack of antiscorbutic activity limits its usefulness in iron-fortification programs. However, it may play a major role in enhancing iron bioavailability from mixed diets that include foods preserved with erythorbic acid.
The peroxyl radicals Cl3OO., Cl2CHOO., C...
D-arabino-[2]hexulosonic acid methyl ester
isoascorbic acid
Conditions | Yield |
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With manganese; water;
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With water; iron;
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With water; sodium hydrogencarbonate;
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With methanol; sodium methylate;
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With methanol; potassium ethoxide;
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With methanol; ammonia;
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isoascorbic acid
Conditions | Yield |
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With methanol; sulfuric acid; anschl. mit wss. NaHCO3;
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With methanol; sulfuric acid; anschl. mit wss. Na2CO3;
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D-erythro-pentos-2-ulose
D-arabino-[2]hexulosonic acid methyl ester
methanol
diethylamine
D-erythronolactone
5-(1,2-Dihydroxy-ethyl)-3,4-dihydroxy-5H-furan-2-one
2′,3′-di-O-benzoyl-L-erythronolactone
cadmium oxalate trihydrate